Plant Based Blog

The quest for sustainable, ethical, and tasty vegan food has led to remarkable innovations in food technology. One of the most groundbreaking advancements is precision fermentation, a technique that is transforming the plant-based food landscape by allowing for the production of animal-free dairy proteins, egg whites, and even meat flavors. Here at Plant Pantry, we're excited to explore how this technology is shaping the future of food.

Desserts are a celebration, a moment of indulgence and joy shared over the simplest or the most elaborate of treats. When you incorporate Alpro Van...

Mediterranean Lambless Kebabs Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barb...

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...

Dive into the world of plant-based gourmet with our Omni Meat Golden Fillet recipes. Whether you're craving the crispiness of a fried favorite or t...

Unlock the versatility of jackfruit with these two simple yet delicious recipes using Nature's Charm Green Jackfruit in Brine. Perfect for vegans and meat-lovers alike, these dishes showcase the incredible meat-like texture of jackfruit, making it a must-have ingredient for any plant-based kitchen.

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...

In the dynamic landscape of food service, diversity isn’t just a buzzword; it’s a culinary imperative. Today’s diners come with a range of dietary ...

The Growing Trend of Plant-Based Seafood: Welcome to the exciting world of vegan seafood! It's becoming a big hit, not just among vegans but also f...

 Future Farm TVNA vs Omni Tuna        Looking for an Future Farm Tuna replacement? If you are a trade customer hit the wholesale button, if this is...

1. Creamy Vegan Mac and Cheese Get ready to indulge in the ultimate comfort food – our Creamy Vegan Mac and Cheese! Perfect for those cozy nights ...

The Art of Plant-Based Cheesemaking

 Welcome to the second day of our plant-based culinary journey. Today, we dive into the world of vegan cheeses, a delightful realm where taste, texture, and sustainability intersect. Gone are the days when cheese alternatives were limited to bland, rubbery imitations. The Plant Pantry's range of vegan cheeses is not only about replicating traditional cheese but elevating it to a new, plant-based standard.