4 Must-Try Recipes Featuring Dibble Plant Based Cheese Sauce

1. Creamy Vegan Mac and Cheese

Get ready to indulge in the ultimate comfort food – our Creamy Vegan Mac and Cheese! Perfect for those cozy nights in, this dish combines the classic taste of mac and cheese with the wholesome goodness of vegan ingredients. Easy to whip up and irresistibly cheesy, it's a guilt-free treat that'll satisfy your cravings and warm your heart.

• Ingredients:
  • 200g elbow macaroni (vegan)
  • 1 cup Dibble cheese sauce
  • 1/4 cup almond milk
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish
• Instructions:
  • Cook the macaroni according to package instructions.
  • In a saucepan, warm Dibble cheese sauce and almond milk over low heat. Add paprika, salt, and pepper.
  • Combine the cooked macaroni with the cheese sauce. Garnish with parsley.

2. Vegan Cheesy Broccoli Soup

Soup lovers, rejoice! Our Vegan Cheesy Broccoli Soup is here to brighten your day. This creamy, dreamy soup blends the nutritious punch of broccoli with the rich, velvety texture of vegan cheese. It's a bowl of wholesome delight that promises to comfort your soul and tantalize your taste buds on any chilly evening.

• Ingredients:
  • 2 cups broccoli florets
  • 1 cup Dibble cheese sauce
  • 1 diced onion
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup coconut cream
  • Salt and pepper to taste
• Instructions:
  • Sauté onion and garlic until translucent.
  • Add broccoli and vegetable broth. Simmer until broccoli is tender.
  • Blend the soup mixture until smooth.
  • Stir in Dibble cheese sauce and coconut cream. Season with salt and pepper.

3. Vegan Nachos with Cheesy Dip

Who says party snacks can't be vegan and delicious? Our Vegan Nachos with Cheesy Dip are here to prove otherwise! Packed with the zesty flavors of tomatoes, jalapeños, and avocado, and smothered in warm, gooey vegan cheese, these nachos are the perfect addition to your next movie night or get-together. Dive in and let the fiesta begin!

• Ingredients:
  • Vegan nacho chips
  • 1 cup Dibble cheese sauce
  • 1/2 cup black beans, cooked
  • 1/2 cup corn kernels
  • Diced tomato, jalapeños, and avocado for topping
• Instructions:
  • Arrange nacho chips on a plate.
  • Warm Dibble cheese sauce in a saucepan.
  • Top nachos with warm cheese sauce, black beans, corn, and other toppings.

4. Vegan Stuffed Bell Peppers

Add a splash of color and a burst of flavor to your dinner table with our Vegan Stuffed Bell Peppers! Filled with a tantalizing mix of quinoa and veggies, and topped with a generous helping of creamy vegan cheese, these bell peppers are not just a feast for the eyes but also a delight for the palate. They're the perfect way to spice up your meal routine while keeping it healthy and vegan-friendly.

• Ingredients:
  • 4 bell peppers, halved and deseeded
  • 1 cup quinoa, cooked
  • 1 cup Dibble cheese sauce
  • 1/2 cup diced tomato
  • 1/4 cup diced onion
  • 1/2 tsp each of cumin and paprika
  • Fresh corriander/cilantro for garnish
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Mix cooked quinoa with Dibble cheese sauce, tomato, onion, cumin, and paprika.
  • Stuff the bell peppers with the quinoa mixture.
  • Bake for 20-25 minutes. Garnish with fresh corriander/cilantro.

These recipes offer a delicious and versatile way to use Dibble's vegan cheese sauce in everyday cooking, adding a creamy, cheesy flavor to a variety of vegan dishes.