The Plant Pantry - Official Distributor For OnlyEg in Australia

"We took the chicken out of the egg!"

OnlyEg is all about the eggs - fully plant-based across a range of formats for tasty, nutritious dishes across cuisines. Cholesterol-free, gluten-free, cruelty-free, antibiotic-free and sustainable! Find out more and get your hands on our products today!

OnlyEG, a leading provider of vegan egg alternatives, has announced the launch of four new products - vegan Tamagoyaki, Omelette, Patties, and Shreds. These new vegan egg alternatives are designed to provide consumers with more options for cooking and baking while following a plant-based diet.

The OnlyEG Vegan Tamagoyaki is a traditional Japanese rolled egg dish made entirely from plant-based ingredients. It has a similar texture and flavor to the original Tamagoyaki but is completely vegan-friendly.

The OnlyEG Vegan Omelette is a classic breakfast dish that is made from a blend of plant-based ingredients, providing a healthy and delicious alternative to traditional egg-based omelets.

 

The OnlyEG Vegan Egg Patties are perfect for a quick and easy breakfast or snack. Made from plant-based ingredients, they are versatile and can be used in a variety of recipes, including burgers, sandwiches, and wraps.

 

The OnlyEG Vegan Egg Shreds are perfect for those who prefer scrambled eggs. These shreds can be added to tofu or other plant-based proteins to create a delicious and nutritious breakfast or lunch option.

 

"We are excited to introduce these new vegan egg alternatives to customers in Australia," said a spokesperson for OnlyEG. "Our goal is to provide people with delicious and healthy alternatives to traditional egg-based products, without sacrificing taste or texture. We believe that these new products will make it easier for people to transition to a plant-based lifestyle and help to reduce their impact on the environment."