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Plant Based Meat
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Yay!
Zeastar Sashimi
-- OnlyEG
Sustainable Foods --
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Delight in Dessert: Two No-Bake Treats with Alpro Vanilla Custard
by Tricia Mae Lim
May 22, 2024
Desserts are a celebration, a moment of indulgence and joy shared over the simplest or the most elaborate of treats. When you incorporate Alpro Van...
Sustainability in the Kitchen
Sustainable Business Practices
Vegan Advocacy
Vegan Cooking
Vegan Food Supplies
Vegan Options
Vegan Snacks
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From Grill to Comfort: Savor the Versatility of Harvest B's Lambless Pieces
by Tricia Mae Lim
May 2, 2024
Mediterranean Lambless Kebabs Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barb...
Easy Vegan Meals
Plant-Based Diet
Plant-Based Recipes
Vegan Cooking
Vegan Meal Prep
Vegan Options
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Sustainability in the Kitchen: How Vegan Options Reduce Your Carbon Footprint
by Tricia Mae Lim
April 9, 2024
In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...
Biodiversity Preservation
Carbon Footprint Reduction
Climate Change and Diet
Eco-Friendly Food Products
Educating Customers on Sustainability
Environmental Stewardship
ESG (Environmental
Ethical Supply Chain
Governance)
Green Business Growth
Menu Innovation
Plant-Based Cuisine
Plant-Based Diet
Social
Sustainability in the Kitchen
Sustainable Business Practices
Sustainable Eating
Vegan Advocacy
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Waste Reduction Strategies
Read more
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