vEEF - Plant Based Pulled Lamb - (4 x 1kg)
Enjoy our versatile pulled meat substitute and see how quickly you can whip up a flavoursome meal with our vEEF® Artisan Pulled “Lamb”!
INGREDIENTS
Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs and Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS
Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs and Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS
HOW TO COOK
ON THE STOVETOP
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!
ON THE STOVETOP
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!
Nutritional Info
| SERVING SIZE: 100G | ||
|---|---|---|
| Average Qty. | Per serving | Per 100g |
| Energy | 710KJ (170kcal) | 710KJ (170kcal) |
| Protein | 4.1g | 4.1g |
| Fat, total | 8.2g | 8.2g |
| - saturated | 6.6g | 6.6g |
| Carbohydrate | 18.8g | 18.8g |
| - sugars | 3.7g | 3.7g |
| Sodium | 136mg | 136mg |
| Keep refrigerated at 1-5°C. Once opened, consume within 5 days. | ||