UpRoot Food Smoked Not Salmon is like smoked salmon, but nothing like it!
Uproot have created Australia’s first sustainable vegan smoked salmon alternative. Amazingly, this Smoked Not Salmon is bursting with the woody, smoky flavour you love, yet it’s made from carrots. Smoked Not Salmon has a familiar taste and texture, is fortified with Omega-3 fatty acids and contains organic kelp, which gives an authentic fishy flavour boost.
Made with fresh, clean, organic ingredients.
Ingredients: Carrots (91%), organic cold-pressed sunflower oil, organic apple cider vinegar, smoked salt, sea salt, cold-pressed flaxseed oil, organic kelp, natural smoke flavour.