Introducing Tofutti Cream Cheese – a deliciously smooth, dairy-free alternative that is perfect for your plant-based food service offerings. Made from high-quality, non-GMO soy, Tofutti Cream Cheese delivers a rich, creamy texture and a delectable taste that rivals traditional cream cheese. It's the ideal choice for customers seeking a healthier, more sustainable, and cruelty-free option.
Tofutti Cream Cheese is versatile and easy to use, making it a must-have ingredient for a wide range of dishes, from savory to sweet. Spread it on bagels, crackers, or sandwiches for a satisfying and creamy delight. Whip up delightful dips, sauces, or frosting for cakes and pastries. With its superior performance in both hot and cold applications, Tofutti Cream Cheese is perfect for catering to diverse culinary needs.
Key Features:
- Dairy-free and lactose-free, suitable for vegans and those with lactose intolerance
- Made from non-GMO soy, ensuring premium quality and a lower environmental impact
- Rich, creamy texture that mimics traditional cream cheese
- Exceptional performance in a variety of recipes, both hot and cold
- Contains no hydrogenated oils, trans fats, or cholesterol
- Certified Kosher
- Available in bulk for food service convenience
Delight your customers with the mouth-watering taste and smooth consistency of Tofutti Cream Cheese. Elevate your plant-based menu offerings and cater to a growing market of health-conscious and environmentally aware consumers with this versatile, dairy-free alternative.
INGREDIENTS: WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE), MALTODEXTRIN, NON-GMO (SOY PROTEIN, TOFU), NON-DAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE AND XANTHAN), ORGANIC SUGAR AND SALT.