Beyond Meat - Vegan Meatballs - 200g
Also available in a larger carton size of 1.6kg (8 x 200g). Search SKU BMMeatBALL-RC for savings!
Enjoy the delicious taste of traditional meatballs with a plant-based twist. Beyond Meat Vegan Meatballs are perfect for your favorite recipes, offering a juicy and flavorful experience.
Key Features:
- 19g of plant-based protein per serving
- Free from soy and gluten
- Non-GMO ingredients
- Pre-seasoned and ready to cook
Cooking Instructions:
For best results, cook from thawed. Preheat a non-stick pan over medium-low heat. Add meatballs and cook for 7-8 minutes, continuously turning. Alternatively, preheat oven to 190°C, place meatballs on a baking sheet, and bake for 12-13 minutes, turning halfway through. Ensure internal temperature reaches 74°C before serving.
Suggested Uses:
Perfect for spaghetti and meatballs, subs, or as an appetizer with your favorite dipping sauce.
Ingredients:
Water, Pea Protein (14%), Canola Oil, Coconut Oil, Flavouring, Rice Protein, Dried Yeast, Stabiliser (Methylcellulose), Potato Starch, Salt, Potassium Salt, Spices, Herbs (Parsley, Rosemary, Sage, Basil, Oregano), Apple Extract, Garlic Powder, Maize Vinegar, Concentrated Lemon Juice, Onion Powder, Pomegranate Extract, Emulsifier (Sunflower Lecithin), Colour (Beetroot Red), Maltodextrin, Carrot Powder.
Nutrition Facts
| Per 100g | ||
|---|---|---|
| Energy | 1035kJ / 249kcal | |
| Fat | 18g | |
| - Saturated | 5.2g | |
| Carbohydrate | 4.4g | |
| - Sugars | 0.1g | |
| Protein | 16g | |
| Salt | 1.0g | |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
Soy, gluten, GMOs.