Vish - Plant Based Crispy Calamari Free - 500g
Also available in a bulk carton of 5kg (10 x 500g packs). Search SKU PBCCAL-RC for bulk savings!
A delicious vegan alternative to traditional calamari, Vish Plant Based Crispy Calamari Free delivers a golden crunch and satisfying texture, made with konjac and soy protein. Ready to cook from frozen and ideal for restaurant menus or seafood-style platters.
Key Features:
- 100% vegan and plant-based
- Chewy interior with crispy crumbed coating
- Made from konjac, soy, and wheat protein
- Quick and easy to prepare from frozen
- Perfect for foodservice, pubs, and vegan platters
Ingredients:
Konjac Powder, Water, Wheat Starch, Flour (Corn Starch, Potato Starch, Wheat Fiber), Breadcrumbs, Soybean Oil, Cassava Starch, Sugar, Kelp Extract, Salt, Maltodextrin, Pepper, Licorice Powder, Mustard Flavor, Eleuthero, Galangal, Peppercorns, Mixed Spices, Yeast Extract, D-xylose, Rapeseed Oil, Hydrolyzed Soybean Protein, Sunflower Seed Oil, Thickeners (461, 1412, 1442, 1450), Flavour Enhancers (331, 363, 621), Colour (171).
Nutritional Information (per 100g):
- Energy: 926.3 kJ
- Protein: 2 g
- Total Fat: 12.8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 24.6 g
- Sugars: 2.9 g
- Dietary Fibre: 1.1 g
- Sodium: 586 mg
Suggested Uses:
Serve with dipping sauces as a seafood-free starter, in wraps, or on vegan charcuterie boards.
Storage Instructions:
Keep frozen at or below -18°C. Cook before consumption. Do not refreeze once thawed.