NuDairy - Vegan Sour Cream - 200g
Also available in a larger carton size of 2.4kg (12 x 200g). Search SKU PSRCR200G-RC for bulk savings!
NuDairy’s Vegan Sour Cream delivers the creamy, tangy flavor of traditional sour cream in a fully plant-based option. Perfect for dolloping on tacos, adding to baked potatoes, or stirring into recipes, it’s a versatile and delicious dairy-free alternative.
Key Features:
- Rich and creamy texture with a tangy flavor
- 100% vegan and crafted with premium plant-based ingredients
- Perfect for cooking, dipping, or topping
- Free from dairy, gluten, and artificial additives
Serving Suggestions:
Dollop onto tacos, baked potatoes, or nachos, or use as a base for creamy dips and dressings.
Suggested Uses:
Great for home kitchens, cafes, and restaurants offering vegan and allergen-friendly menu options.
Ingredients:
Filtered Water, Coconut Oil, Modified Starch, Tapioca Starch, Nutritional Yeast, Natural Flavor, Salt, Citric Acid.
Nutrition Facts
| Per 20g Serving | ||
|---|---|---|
| Energy | 270kJ | |
| Protein | 0.6g | |
| Fat, total | 5.7g | |
| - Saturated | 5.1g | |
| Carbohydrate | 4.3g | |
| - Sugars | 0.2g | |
| Sodium | 240mg | |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
Dairy, gluten, artificial flavors, and GMOs.