vEEF - Plant Based Italian Meatballs in Tomato Sauce - 4.5kg (9 x 500g)
Take a trip down memory lane with our comforting vEEF® Meatballs with Tomato Sauce–easily pair with pasta for a meal nonna used to make!
INGREDIENTS
Tomato Sauce (62%) [Tomato, Coconut Cream, Olive Oil, Sugar, Cultured Dextrose, Salt] Plant Based Meatballs (38%) Water, Vegetable Protein (Soy, Pea) (22%), Vegetable Oil, Thickeners (Modified Starch (1401), Potato Starch, Methylcellulose), Gluten (Wheat), Yeast Extract, Cultured Dextrose, Salt, Garlic, Malt Powder (Barley), Herbs and Spices, Mineral (Iron), Vitamins (B12).
CONTAINS SOY AND GLUTEN.
HOW TO COOK *Cooking suggestions from chilled.
ON THE STOVETOP
Cut open bag and empty contents into a pan. Heat pan on medium-heat for 5-8 minutes or until warm and serve.
IN THE MICROWAVE
Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.
Nutrition Info
| SERVING SIZE: 200G | |||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1102KJ (264kcal) | 13% | 551KJ (132kcal) |
| Protein | 16.6g | 33% | 8.3g |
| Fat, total | 15.5g | 22% | 7.8g |
| - saturated | 1.3g | 5% | 0.7g |
| Carbohydrate | 12.1g | 4% | 6.1g |
| - sugars | 6.5g | 7% | 3.3g |
| Dietary Fibre | 4.7g | 16% | 2.3g |
| Sodium | 660mg | 29% | 330mg |
| Iron | 3.8mg | 32% | 1.9mg |
| Vitamin B12 | 0.9ug | 45% | 0.45ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 0-4°C. Once opened, consume within 5 days. | |||