Dairy Free Down Under - Vegan Sour Cream - 1kg
Also available in a larger carton size of 8kg (8 x 1kg). Search SKU DFDU132-FC for savings!
Dairy Free Down Under's Vegan Sour Cream is a smooth, tangy dairy-free alternative that’s perfect for all your favorite recipes.
Key Features:
- Smooth, creamy texture with a tangy flavor
- Ideal for dips, sauces, and baked goods
- 100% plant-based and vegan-friendly
- Gluten-free and nut-free
Usage Instructions:
Use as a direct replacement for traditional sour cream in any recipe. Perfect for dolloping, dipping, or mixing into sauces.
Suggested Uses:
Perfect for nachos, baked potatoes, creamy sauces, or as a dip for veggies and chips.
Ingredients:
Water, coconut oil, modified starch (1422), maltodextrin, salt, natural flavor, acidity regulators (270, 330), vegetable gum (407), preservative (200), color (160a).
Nutrition Facts
| Per 100g | ||
|---|---|---|
| Energy | 1150kJ | |
| Protein | 0.1g | |
| Fat, total | 28.0g | |
| - Saturated | 25.0g | |
| Carbohydrate | 6.0g | |
| - Sugars | 0.1g | |
| Sodium | 300mg | |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
Dairy, gluten, nuts, GMOs, artificial preservatives.