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Vish - Plant Based Prawn RETAIL - 500g

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$7.90
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πŸ“¦ Also available in: 9kg Carton (18 x 500g)

Vish Plant-Based Prawn is an uncoated, unbattered plain vegan prawn alternative. Completely free from shellfish, it's a kind-to-the-ocean way to enjoy a seafood favourite β€” whether you're plating a seafood basket, prawn tacos, or salt and pepper "prawns".

Key Features
Plain, uncoated prawn alternative β€” no crumb or batter
Made from konjac and wheat fibre for an authentic prawn-like texture
Free from shellfish and crustacea
Versatile β€” pan-fry, air-fry or boil
Convenient 500g retail pack

Allergens
Contains: Wheat, Gluten
Note: the formulation includes soybean oil.

Ingredients
Water, Konjac Powder, Wheat Fibre (Gluten), Sugar, Salt, Flavourings, Yeast Extract Powder, Thickeners (1442, 1412, 1420, 1450), Soybean Oil, Humectant (420), Flavour Enhancers (621, 631 [Plant Derived], 627 [Plant Derived]), Colour (160C, 171), Firming Agent (526, 529), Acidity Regulator (500).

Suggested Applications
Seafood baskets and share plates
Prawn tacos and wraps
Salt and pepper "prawns"
Stir-fries and noodle dishes
Curries, paella and rice dishes

Preparation & Storage
Pan-fry with oil of choice until the product plumps slightly. Air-fryer: preheat to 180Β°C and cook for 8-10 minutes. Boil for 3-5 minutes. Keep frozen until ready to cook.

Nutrition Information
Servings per package: 4 | Serving size: 125g
Per 100g β€” Energy 344.3kJ (82.3 Cal), Protein 0.3g, Fat total 0.7g (Saturated 0.12g, Trans 0g), Carbohydrate 18.7g (Sugars 3.1g), Sodium 437mg.
Always refer to the on-pack panel for the most accurate and up-to-date nutritional information.

Product Details
Pack size: 500g
Allergen statement: Contains wheat, gluten
Shelf life: 24 months
Certifications: Vegan, Plant-Based
Brand: Vish
Storage: Keep frozen

About Vish
Vish is a plant-based seafood specialist creating a wide range of vegan alternatives to prawns, fish, salmon, tuna, calamari and sashimi. Crafted to capture the taste and texture of the real thing, Vish makes it easy to enjoy seafood favourites while caring for the ocean.
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