NuDairy - Vegan Cream Cheese - 200g
Also available in a larger carton size of 2.4kg (12 x 200g). Search SKU PCRCH200G-RC for bulk savings!
NuDairy’s Vegan Cream Cheese is a smooth and versatile plant-based alternative, perfect for spreading, cooking, or baking. It delivers the creamy texture and rich flavor of traditional cream cheese, without any dairy.
Key Features:
- Smooth, creamy texture and rich flavor
- 100% vegan and crafted with premium plant-based ingredients
- Perfect for spreading, cooking, or baking
- Free from dairy, gluten, and artificial additives
Serving Suggestions:
Spread on bagels or crackers, use as a dip base, or incorporate into baking recipes for a dairy-free touch.
Suggested Uses:
Perfect for home kitchens, cafes, and restaurants offering vegan cream cheese options.
Ingredients:
Filtered Water, Coconut Oil, Modified Starch, Tapioca Starch, Nutritional Yeast, Natural Flavor, Salt, Citric Acid.
Nutrition Facts
| Per 20g Serving | ||
|---|---|---|
| Energy | 270kJ | |
| Protein | 0.4g | |
| Fat, total | 5.6g | |
| - Saturated | 4.9g | |
| Carbohydrate | 3.9g | |
| - Sugars | 0.1g | |
| Sodium | 240mg | |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
Dairy, gluten, artificial flavors, and GMOs.